Creamed or liquid honey – what is the difference and which should you choose?

Main differences

Creamed honey: smooth, spreadable and convenient for bread.

Liquid honey: easy to add to drinks, sauces and desserts.

Which should you choose?

• Creamed for toast, pancakes and sandwiches.
• Liquid for tea, dressings and drizzling.
• Either for porridge and yoghurt.

Crystallisation and storage

Natural honey may crystallise. Creaming creates a fine, even structure. Keep tightly closed in a dry, shaded place. Honey must not be given to children under 12 months.