Goldenrod honey in the kitchen – flavour, aroma and 7 easy pairings
2026-08-05
Goldenrod honey in the kitchen
Its floral-herbal aroma works well in both breakfast dishes and simple savoury recipes.
7 easy pairings
- Porridge with pears and nuts.
- Natural yoghurt with seeds.
- Curd cheese or ricotta on bread.
- Tea after it has cooled slightly.
- Mild and mature cheeses.
- Dressing with olive oil, mustard and lemon.
- Baked apples, pears and simple cakes.
Storage
Keep tightly closed in a dry, shaded place. Crystallisation is natural. Honey must not be given to children under 12 months.
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August 2026